Tasty and homemade
Based in the east end of Montreal, Luisa has been making traditional Italian cuisine for over two decades. Whether its homemade pasta from scratch, or arancini with your choice of filling, Luisa is sure to have the perfect dish for your special occasion.
Meet Luisa
Luisa has been making traditional Italian cuisine for over two decades. Whether its homemade pasta from scratch, or arancini with your choice of filling, Luisa is sure to have the perfect dish for your special occasion.
Things We Cook the Best
Home made pasta from scratch
From simple pastas like cavatelli, to stuffed pastas like ravioli, Luisa makes each from scratch with care. If you’ve never had home made pasta before, one taste, and you’ll never go back!
Golden Arancini
Creamy and cheesy on the inside, and golden on the outside, arancini (rice balls) are the perfect appetizer for any occasion! Made with creamy risotto, lightly breaded on the outside, with your choice of filling in the center, Luisa’s arancini is sure to be the main attraction of your event!
Sauces
Luisa’s sauces are slow cooked, using only the freshest ingredients. From marinara, to bolognese, to pesto, her sauces make any pasta go from simple to sublime.
Special Orders or Dietary Restrictions?
Luisa can substitute ingredients for many of her dishes to accommodate most dietary restrictions, including gluten-free, dairy-free, vegetarian or vegan*.
* for non-severe allergies or restrictions only. Allergen cross-contamination is always possible in the kitchen
Happy Customers
